Flavors of Southern Estonia · November 1–15, 2026

During the first half of November, Terra is one of the restaurants in Southern Estonia participating in the “From the Forest to the Plate” campaign . Our kitchen brings the best of Estonia’s forests and local producers to your plate: a chef’s welcome course, a main course, and dessert, for 30 € per person. Each dish features at least one ingredient sourced from the forest.

Flavors of Southern Estonia: From the Forest to the Plate—A Dish Featuring Wolf and Forest Flavors

Special Menu at a Glance

What: A welcome from the head chef, a main course, and a dessert featuring ingredients from Estonian forests
Price: 30 € per person
When: November 1–15, 2026, during restaurant hours
Where: TERRA Restaurant, Era Villa, Era St. 2, Tartu

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From the Forest to the Plate Menu

Greetings

A Message from the Head Chef

Main course

Oven-roasted stuffed pheasant fillet
Filling of smoked bacon, barley, and tarragon; creamy porcini mushroom sauce; Parisian potatoes; Brussels sprouts; wild berries

Stuffed Portobello · Vegetarian
Stracciatella with wine, blue cheese, crispy onions, creamy porcini mushroom sauce, Parisian potatoes, Brussels sprouts, wild berries

Dessert

Red currant sabayon
Baked apple with caramel and cinnamon, cardamom honey cookies, cranberries, beets

30 € per person

How to Make a Reservation

Book a table on DinnerBooking and select the “From Forest to Plate Special Menu” when making your reservation . If only some of your party will be ordering the special menu, please note in the comments how many people—the others can order from our regular menu. We recommend booking early for Fridays and Saturdays. For groups of more than 8 people, please contact us via the contact form.

Oven-roasted stuffed pheasant fillet with a creamy porcini mushroom sauce, Brussels sprouts, and wild berries — Pheasant Fillet

Stuffed portobello mushrooms with stracciatella, blue cheese, porcini mushroom sauce, and wild berries — Stuffed Portobello Mushrooms

Red Currant Sabayon with Cardamom-Honey Cookies — Red Currant Sabayon

What is “From the Forest to the Plate”?

“From the Forest to the Plate” is a restaurant campaign showcasing the flavors of Southern Estonia, which will take place for the seventh time in 2026. For fifteen days, restaurants in Tartu, Viljandi, Võru, Põlva, Valga, and Jõgeva counties will offer special menus, with each dish featuring at least one ingredient sourced from Estonian forests and a majority of the ingredients being locally sourced. You can view all participating restaurants on the website metsasttaldrikule.ee.

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