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TERRA Menu

TERRA draws inspiration from our surroundings: the seasons of Tartu and Tartu County, the culinary traditions of Southern Estonia, and the high-quality, fresh ingredients from our lakes, rivers, forests, and gardens. All of these come together on our plates. We blend ideas from world cuisine with seasonal local ingredients, creating unique stories through flavor combinations and techniques. The TERRA restaurant represents the land, fields, and soil where the food on our table grows, as well as the berries from which our wines and other beverages are made. Traditions and knowledge passed down from generation to generation guide us forward. We aim to provide our guests with a memorable culinary experience through our expert cooking and attentive service.

  • À la carte
  • For children
  • Group menus

To begin with

Terra Raw BarServed on ice – 3 Gillardeau oysters, 3 Sentinelle oysters, lemon, tomato sauce, mignonette, 5 steamed jumbo shrimp, 20 g trout roe, 3 scallops, seaweed salad.
62€
Auster Gillardeau
6.50€
Oysters SentinelleThe oysters are served with lemon, a spicy tomato sauce, and mignonette onions
4€
Add NÕVA Caviar (EST) to the basket
8€
Amuse-boucheAn appetizer selected by Terra’s kitchen. Ask your server about today’s appetizer selection!
3€

To share

Charcuterie PlatterLocal cheeses, cured hams, seasonal fruits & berries, crackers, olives
For 5 people — 39€ / For 10 people — 72€
Majasai & brown butterCrispy breadsticks, sourdough bread, Terra potato bread rolls
6€
Crudités & Yellow Pea HummusFresh & crisp seasonal vegetables. A new selection every day
7€
XXL green olivesMarinated grilled bell peppers, toasted bread slices
6€
Local Cheeses, 100 gViinamärdi Farm, Andri-Peedo Farm, Andre Farm
9€
International Cheeses 100 gBrie, Roquefort, Chèvre, Tête de moine
12€
A selection of chips, crackers, and breadsticksFrom our kitchen and beyond
6€
Assortment of ham, salami, and sausages, 100 gSerrano ham, mortadella, chorizo, Milanese salami, fuet
10€
Seasonal Fruits & BerriesStraight from the garden and the field. The exact selection depends on availability.
6€
A selection of house-pickled vegetablesThe contents may vary depending on the season—for example, carrots, red onions, pickled turnips, and white radishes.
5€

Chef's Tasting Menu – 54€ per guest

Masai & brown butter
Veal Tartare
Ricotta Tortellini from Viinamärdi Farm
Estonian Red Deer Sirloin
Chocolate–Nut Cream “Kohuke”
Wine Pairing Package (4 glasses)
42€ per guest
Premium Wine Package
60€ per guest

Preliminary Road

Veal TartarePeipsi onions, cauliflower couscous, mushroom mayonnaise, crispy chicken skin
17€
Viinamärdi Farm Ricotta TortelliniCaramelized onion butter sauce, black truffle, sugar snap peas, basil
14€
Leoki Trout CarpaccioYuzu, poppy seed vinaigrette, butter croutons, watercress, cucumber
15€
Pumpkin – Loona Farm’s Vegan Wheat Berries RisottoMiso sweet potato, sage, THORMI mince, arugula
13€

Main roads

Glazed Nõva Siberian sturgeon filletAndalusian chorizo and pea stew, tomato pesto with panko crumbs, stir-fried Brussels sprouts
28€
Estonian Red Deer TenderloinChestnut purée, carrots, aronia-onion jelly, cheese cracker
34€
Järveotsa's Coq au VinMushrooms, pearl onions, roasted potatoes, smoked bacon
24€
Vegan Tempura CauliflowerSweet potato purée, peanuts, warm lentil salad, herb vinaigrette
21€

Dessert

Chocolate–Nut Cream “Kohuke”Blueberry, vanilla sauce, black currant leaf oil
11€
Crème brûlée with mille-feuillePoached berries, meringue crumbs, begonia
10€
Vegan Raspberry “Cheesecake”Peach jelly, Domino cookie crumbs, freeze-dried raspberries
10€
Viinamärdi Handmade GelatosStrawberry, Pistachio, Coconut
8€

Kids' Menu

CRISPY CHICKEN MINI-PLATEroasted potatoes | crispy chicken bites | cucumber & tomato | ketchup
8€
HAM & CHEESE PASTAwith cream sauce
7€
FRENCH FRIES WITH MAYO-KETCHUP SAUCE L, Gcrispy potatoes with salt
6€
PANCAKESfresh berries | raspberry jam | Nutella
7€
ICE CREAM GAsk the server for more information about the flavors
6€

Group Menu 1 – €36

Available only by advance reservation for groups of 10 or more.

GRILLED N’DUJA SHRIMPCorn polenta | Garden greens | Marinated tomatoes
CONFIT DUCK LEGSweet potato and chickpea curry | Wok-fried bok choy | Crispy onions
ALMOND FINANCIER CAKEStrawberries | Mint | Tonka bean cream

Group Menu 2 – €39

Available only by advance reservation for groups of 10 or more.

GAZPACHO SOUPGrilled vegetables | Tosella cheese from Viinamärdi Farm | Pangritata
ROASTED TROUT FILLET BAKED WITH ROASTED GARLIC BUTTERSpinach and Parmesan Risotto | Trout Roe | Brussels Sprouts
PISTACHIO TIRAMISURaspberry textures | Wafer cookie

Group Menu 3 – €45

Available only by advance reservation for groups of 10 or more.

SCALLOPS SAUTÉED IN BROWN BUTTERLeek velouté sauce | Caramelized cauliflower | Crispy ham
AGED BEEF ENTRECÔTETruffle-potato purée | Rosemary demi-glace sauce | Caramelized onions
CHERRY TARTLETSAmaretto cookie crumbs | Chocolate mousse | Blackcurrant

DRINK MENU

View the drink menu here / Find the drink menu here