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TERRA Menu

TERRA draws inspiration from our surroundings: the seasons of Tartu and Tartu County, the culinary traditions of Southern Estonia, and the high-quality, fresh ingredients from our lakes, rivers, forests, and gardens. All of these come together on our plates. We blend ideas from world cuisine with seasonal local ingredients, creating unique stories through flavor combinations and techniques. The TERRA restaurant represents the land, fields, and soil where the food on our table grows, as well as the berries from which our wines and other beverages are made. Traditions and knowledge passed down from generation to generation guide us forward. We aim to provide our guests with a memorable culinary experience through our expert cooking and attentive service.

  • À la carte
  • For children
  • Group menus

The Head Chef's Culinary Journey - €54

The price includes a glass of wine and bread

ESTONIAN ORGANIC BEEF TARTARE G, Lyellow beet textures, marinated smoked mushrooms, mustard mayonnaise, buckwheat popcorn
METSAVENNA FARM RACLETTE T, Gearly-season Nicoise potatoes, yeast mayonnaise, olives
OVEN-BAKED TROUT Gmashed potatoes and peas, blue mussel beurre blanc sauce, green asparagus, crispy bacon
SEMOLINA-VANILLA CREAMmarinated rhubarb, pine shoots, honey biscuit

Preliminary Road

GILLARDEAU OYSTER G, Llemon, cucumber-jalapeño sauce, mignonette
6.5€
METSAVENNA FARM RACLETTE T, Gearly-season Nicoise potatoes, yeast mayonnaise, olives
15€
IBERICO HAMCentro Paletta Iberico de Cebo, tomato- roasted bell pepper cream, Andri-Peedo Farm goat cheese, toasted sourdough
18€
PÕLETATUD LEOKI FORELLIFILEE L48C forell, pärlkruubi salat, suhkruhernes, nuikapsas <i>+8€ lisa NÖVA CAVIAR (EST)</i>
16€
ESTONIAN ORGANIC BEEF TARTARE G, Lyellow beet textures, marinated smoked mushrooms, mustard mayonnaise, buckwheat popcorn
17€

To share

HOSUE BREAD & CRISPS butter
6€
CHARCUTERIE SETlocal cheeses, cured hams, seasonal fruits & berries, crackers, olives
For 5 people — 39€ / For 10 people — 72€
XXL GREEN OLIVESmarinated grilled bell peppers, toasted bread slices
6€
LOCAL CHEESES 100 GViinamärdi Farm, Andri-Peedo Farm, Andre Farm
9€
INTERNATIONAL CHEESES 100 GBrie, Roquefort, Chèvre, Tête de moine
12€
A SELECTION OF CHIPS, CRACKERS, AND GRISSINIFrom our own kitchen and beyond
6€
ASSORTMENT OF HAM, SALAMI, AND SAUSAGES 100 GSerrano, mortadella, chorizo, Milanese salami, fuet
10€
SEASONAL FRUITS & BERRIESStraight from the garden and the field. The exact selection depends on availability.
6€
A SELECTION OF HOME-MARINATED VEGETABLESThe contents may vary depending on the season—for example, carrots, red onions, pickled kohlrabi, and white radishes.
5€

Fresh homemade

HOSUE BREAD & CRISPS butter
6€

Heavier dishes

BEEF ENTRECÔTE G, Laged beef, early-season potatoes hasselback, truffle demi-glace, caramelized onions
34€
MUSHROOM WONTONS ( vegan), Lsteamed dill potatoes, stir-fried cabbage, caramelized tofu, herb oil
19€
DUCK BREASTcreamy orsoto, crispy kale, black truffle, Viinamärdi Farm stracciatella
26€
OVEN-BAKED TROUT Gmashed potatoes and peas, blue mussel beurre blanc sauce, green asparagus, crispy bacon
24€

Dessert

SEMOLINA-VANILLA CREAMmarinated rhubarb, pine shoots, honey biscuit
10€
PISTACHIO TIRAMISUraspberries, cocoa, mascarpone
10€
PASSION FRUIT-COCONUT CAKE , vegan, Lgrilled mango, caramelized nuts, sea buckthorn- almond sponge
10€
CHEESE SELECTIONViinamärdi Pecorello – black pepper, truffle, black garlic. Honey, cookies
18€
HANDMADE VIINAMÄRDI GELATOSstrawberry, pistachio, coconut
8€

Kids' Menu

CRISPY CHICKEN MINI-PLATEroasted potatoes | crispy chicken bites | cucumber & tomato | ketchup
8
HAM & CHEESE PASTAwith cream sauce
7
FRENCH FRIES WITH MAYO-KETCHUP SAUCE L, Gcrispy potatoes with salt
6
PANCAKESfresh berries | raspberry jam | Nutella
7
ICE CREAM GAsk the server for more information about the flavors
6

Group Menu 1 - €36

Available only by advance reservation for groups of 10 or more.

GRILLED N’DUJA SHRIMPCorn polenta | Garden greens | Marinated tomatoes
CONFIT DUCK LEGSweet potato and chickpea curry | Wok-fried bok choy | Crispy onions
ALMOND FINANCIER CAKEStrawberries | Mint | Tonka bean cream

Group Menu 2 – €39

Available only by advance reservation for groups of 10 or more.

GAZPACHO SOUPGrilled vegetables | Tosella cheese from Viinamärdi Farm | Pangritata
ROASTED TROUT FILLET BAKED WITH ROASTED GARLIC BUTTERSpinach and Parmesan Risotto | Trout Roe | Brussels Sprouts
PISTACHIO TIRAMISURaspberry textures | Wafer cookie

Group Menu 3 - €45

Available only by advance reservation for groups of 10 or more.

SCALLOPS SAUTÉED IN BROWN BUTTERLeek velouté sauce | Caramelized cauliflower | Crispy ham
AGED BEEF ENTRECÔTETruffle-potato purée | Rosemary demi-glace sauce | Caramelized onions
CHERRY TARTLETSAmaretto cookie crumbs | Chocolate mousse | Blackcurrant

DRINK MENU

View the drink menu here / Find the drink menu here