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Tue–Thu 5:00 p.m.–11:00 p.m.; Fri 12:00 p.m.–11:00 p.m.; Sat–Sun closed

TERRA

Southern Estonian culinary traditions with inspiration from world cuisine

TERRA Restaurant
We are open

TERRA draws inspiration from our surroundings: the seasons of Tartu and Tartu County, the culinary traditions of Southern Estonia, and the high-quality, fresh ingredients from our lakes, rivers, forests, and gardens. All of this comes together on our plates. We combine ideas from world cuisine with seasonal local ingredients, creating unique stories through flavor combinations and techniques. TERRA restaurant represents the land, fields, and soil where the food on our table grows, as well as the berries from which our wines and other beverages are made. Traditions and knowledge passed down from generation to generation guide us forward. We aim to offer a memorable culinary experience.

 

MENU

To begin with

Terra Raw BarServed on ice – 3 Gillardeau oysters, 3 Sentinelle oysters, lemon, tomato sauce, mignonette, 5 steamed jumbo shrimp, 20 g trout roe, 3 scallops, seaweed salad.
62€
Auster Gillardeau
6.50€
Oysters SentinelleThe oysters are served with lemon, a spicy tomato sauce, and mignonette onions
4€
Add NÕVA Caviar (EST) to the basket
8€
Amuse-boucheAn appetizer selected by Terra’s kitchen. Ask your server about today’s appetizer selection!
3€

To share

Charcuterie PlatterLocal cheeses, cured hams, seasonal fruits & berries, crackers, olives
For 5 people — 39€ / For 10 people — 72€
Majasai & brown butterCrispy breadsticks, sourdough bread, Terra potato bread rolls
6€
Crudités & Yellow Pea HummusFresh & crisp seasonal vegetables. A new selection every day
7€
XXL green olivesMarinated grilled bell peppers, toasted bread slices
6€
Local Cheeses, 100 gViinamärdi Farm, Andri-Peedo Farm, Andre Farm
9€
International Cheeses 100 gBrie, Roquefort, Chèvre, Tête de moine
12€
A selection of chips, crackers, and breadsticksFrom our kitchen and beyond
6€
Assortment of ham, salami, and sausages, 100 gSerrano ham, mortadella, chorizo, Milanese salami, fuet
10€
Seasonal Fruits & BerriesStraight from the garden and the field. The exact selection depends on availability.
6€
A selection of house-pickled vegetablesThe contents may vary depending on the season—for example, carrots, red onions, pickled turnips, and white radishes.
5€

The Head Chef's Culinary Journey – 54€ per guest

Masai & brown butter
Veal Tartare
Ricotta Tortellini from Viinamärdi Farm
Estonian Red Deer Sirloin
Chocolate–Nut Cream “Kohuke”
Wine Pairing Package (4 glasses)
42€ per guest
Premium Wine Package
60€ per guest

Preliminary Road

Veal TartarePeipsi onions, cauliflower couscous, mushroom mayonnaise, crispy chicken skin
17€
Viinamärdi Farm Ricotta TortelliniCaramelized onion butter sauce, black truffle, sugar snap peas, basil
14€
Leoki Trout CarpaccioYuzu, poppy seed vinaigrette, butter croutons, watercress, cucumber
15€
Pumpkin – Loona Farm’s Vegan Wheat Berries RisottoMiso sweet potato, sage, THORMI mince, arugula
13€

Main roads

Glazed Nõva Siberian sturgeon filletAndalusian chorizo and pea stew, tomato pesto with panko crumbs, stir-fried Brussels sprouts
28€
Estonian Red Deer TenderloinChestnut purée, carrots, aronia-onion jelly, cheese cracker
34€
Järveotsa's Coq au VinMushrooms, pearl onions, roasted potatoes, smoked bacon
24€
Vegan Tempura CauliflowerSweet potato purée, peanuts, warm lentil salad, herb vinaigrette
21€

Dessert

Chocolate–Nut Cream “Kohuke”Blueberry, vanilla sauce, black currant leaf oil
11€
Crème brûlée with mille-feuillePoached berries, meringue crumbs, begonia
10€
Vegan Raspberry “Cheesecake”Peach jelly, Domino cookie crumbs, freeze-dried raspberries
10€
Viinamärdi Handmade GelatosStrawberry, Pistachio, Coconut
8€

DRINK MENU

View the drink menu here / Find the drink menu here

Contact

booking@terraresto.ee
+372 5443 0340

We are open:

Tuesday–Saturday
, 5:00 p.m.–11:00 p.m.

Sunday–Monday
: Closed